Recipe & Giveaway: Chicken Fajita Grilled Pizza with Ragu Sauce
Recipe & Giveaway: Chicken Fajita Grilled Pizza with Ragu Sauce

Recipe & Giveaway: Chicken Fajita Grilled Pizza with Ragu Pasta Sauce {Win a $200 Gift Card! – Contest Ended}

by Alicia in Contests, Food and Drink, New posts

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Congratulations, Amie won this giveaway!

As you might know, I am a Ragu “Mom’s The Word On Dinner” Ambassador, and I’m very proud and excited about that as you’ll see in this post.

Being a Ragu “Mom’s The Word on Dinner” Ambassador gives me the opportunity to branch out with our dinner recipes and cook some delicious meals, one of which I enjoyed with my family this week.

This week’s fun Ragu recipe was Chicken Fajita Grilled Pizza with Ragu Sauce.

Grilled Chicken Fajita Pizza with Ragu Pasta Sauce

Here is the Chicken Fajita Grilled Pizza with Ragu Sauce with a few customizations:


  • 1 lb. boneless, skinless chicken breasts
  • 2 large poblano or medium green bell peppers
  • 1 large red onion, cut into 1/2-inch-thick slices
  • 2 (12-inch) prebaked pizza crusts
  • 1-1/2 cups Ragú® Old World Style® Tomato & Mozzarella Pasta Sauce
  • 3 cups shredded Monterey Jack or cheddar cheese (about 12 oz.)
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. vegetable oil
  • Customizations we made: 12 mushrooms, anchovies


  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Don’t be alarmed when the peppers turn black while grilling. The skin will easily peel or slip off after cooling. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice.
    Thinly slice chicken; set aside. We also sprayed one dozen mushrooms with olive oil spray and grilled them.
  2. Grill top side of pizza crusts 1 minute; remove from grill. Evenly spread pizzas with Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, 3 minutes or until cheese is melted. Sprinkle with cilantro. Serve, if desired, with additional heated Sauce and diced avocado.

My entire family enjoyed the pizza and my son even added a few anchovies to his three slices! My daughter enjoyed a couple of plain sauce and cheese slices while my husband put red peppers and onions on his slices.

This is a quick and easy meal to prepare and as you read above, pizza toppings can be customized for everyone in your family.

Be sure to visit the recipe section of Ragu’s website where you will find recipes for even the pickiest of eaters!

Connect with Ragu

Read my previous Ragu “Moms The Word on Dinner” posts here:

Win a $200 Gift Card! – Contest Ended

We are giving a lucky reader $200!

To enter, tell us your favorite pasta sauce memory or creative use of pasta sauce. It can be a recipe, something funny that happened with pasta sauce, or tell us how you use pasta sauce besides on pasta.
Get extra entries for following The Mommy Insider on Twitter and on Facebook.
Tweet this: “I entered to win a $200 gift card from & @ragusauce here: You can enter to win too! @mommyinsider”
Be sure to tell us what you’ve done in separate comments below.

Entries accepted through 11:59pm September 22nd. This contest is open to U.S. residents ages 18 and over only. No P.O. Boxes.

This Contest has Ended!

Disclosure: This is part of a campaign for which I am an Ambassador for the Ragú® Mom’s the Word on Dinner Program. Visit to join the conversation.

Alicia Hagan, Editor

Disclosure: This post may contain affiliate links and I may earn a commission when you buy something. If you'd like to know more about the links featured in my posts, how I do and choose reviews, or choose advertisers, check out The Mommy Insider editorial policy.

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