Gold Medal White Whole Wheat Flour Review and Giveaway
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Gold Medal White Whole Wheat Flour Review and Giveaway

Gold Medal White Whole Wheat Flour Review and Giveaway {Ends 10/10}

by Alicia on September 29, 2011 in Contests, Food and Drink

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Gold Medal White Whole Wheat Flour
First I have to say thank you to the fabulous friend of mine who came over to our house and made these cookies from scratch for us as for this review.  My family and I enjoyed on these delicious chocolate chip cookies very very much!
Why didn’t I bake the cookies?  Because I was sort of running around like a crazy woman, trying to get ready for a work trip, trying to get regular work done, not to mention that this friend is known for making some reallllly good cookies!  The cookies seemed more flavorfull than usual and I realized that was because the flour has such a delicate flavor that it didn’t drown out the yummy goodness of the vanilla, brown sugar, and chocolate chips in the cookies.

 

With Americans looking for ways to add more whole grain to their diets, it’s the simple choices that can make a difference, like making the effortless switch to new Gold Medal® White Whole Wheat flour. Available in grocery stores this September, Gold Medal White Whole Wheat flour can help you bake it great with the goodness of whole grains!

Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it´s whole grain, but with a similar taste and texture to all-purpose white flour.

Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.

Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.

You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at www.bettycrocker.com and make adding whole grain to your daily routine even easier, without sacrificing on flavor.

Connect with Betty Crocker:

Enter to Win a Gold Medal White Whole Wheat Flour Prize Package including:

  • A VIP coupon for a sample of Gold Medal White Whole Wheat flour
  • Instructions for conversion
  • Cookie Jar
  • Recipe Cards

Mandatory Entry:

Leave a comment below telling me what you would bake with Gold Medal White Whole Wheat Flour or what your most fond baking memory is.

3 extra entries:

2 extra entries:

Entries accepted through 11:59pm EST 10/10/11.
No P.O. Boxes
U.S. mailing address only
All entries must be recorded in the comments below, in order to count (EX: link to Tweet, Facebook post, blog post, etc).
The winner will be notified via email and must respond within 24 hours.  If the winner does not respond, a new winner will be chosen and notified.
The prize package will be sent by MyBlogSpark.  We are not responsible for shipping.


Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.

Alicia Hagan, Editor

Disclosure: This post may contain affiliate links and I may earn a commission when you buy something. If you'd like to know more about the links featured in my posts, how I do and choose reviews, or choose advertisers, check out The Mommy Insider editorial policy.

{ 38 comments… read them below or add one }

Diane F October 19, 2011 at 8:00 pm

What a great way to add whole grains to your baking/cooking. Sorry I missed this giveaway!

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Anna October 18, 2011 at 10:33 pm

I am sorry to miss this great giveaway ! Next time

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sherri crawford October 13, 2011 at 1:01 pm

whole grains are important for fiber

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Adrienne Hayes October 13, 2011 at 1:16 am

OMG, the giveaway is over. This would’ve been fabulous!

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Adrienne Hayes October 13, 2011 at 1:14 am
Adrienne Hayes October 13, 2011 at 1:11 am

I Follow @mommyinsider on Twitter (@wwwadriennecom)

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Adrienne Hayes October 13, 2011 at 1:11 am

I Like The Mommy Insider on Facebook

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Adrienne Hayes October 13, 2011 at 1:10 am

I subscribe via RSS (Google Reader)

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Adrienne Hayes October 13, 2011 at 1:09 am

chocolate chip cookies.

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DEBIJOT October 12, 2011 at 2:18 pm

I would make oatmeal cookies.

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Marina at My Busy Children October 1, 2011 at 8:47 am

Follow @mommyinsider on Twitter

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Marina at My Busy Children October 1, 2011 at 8:46 am

Like The Mommy Insider on Facebook

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Marina at My Busy Children October 1, 2011 at 8:45 am

chocolate chip cookies!

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Jennifer Johncock September 30, 2011 at 1:23 pm

I follow on twitter as @raisingmybabies.

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Jennifer Johncock September 30, 2011 at 1:22 pm

I like the mommy insider on fb.

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Jennifer Johncock September 30, 2011 at 1:21 pm

I subscribe to email updates.

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Jennifer Johncock September 30, 2011 at 1:20 pm

I would make a delicious apple pecan cinnamon coffee cake. YUM!!!!
jennifer.johncock@rocketmail.com

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Rita M September 30, 2011 at 11:53 am
Rita M September 30, 2011 at 11:48 am

I follow you on Twitter – @4emsmom
rmelton[at]hotmail[dot]com

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Rita M September 30, 2011 at 11:48 am

I like you on FB – Rita Melton
rmelton[at]hotmail[dot]com

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Rita M September 30, 2011 at 11:46 am

I’m an e-mail subscriber – #3
rmelton[at]hotmail[dot]com

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Rita M September 30, 2011 at 11:46 am

I’m an e-mail subscriber – #2
rmelton[at]hotmail[dot]com

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Rita M September 30, 2011 at 11:46 am

I’m an e-mail subscriber – #1
rmelton[at]hotmail[dot]com

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Rita M September 30, 2011 at 11:45 am

I would make my jam-in-the-center muffins.
rmelton[at]hotmail[dot]com

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Jessie C. September 30, 2011 at 11:28 am
Jessie C. September 30, 2011 at 11:28 am
Jessie C. September 30, 2011 at 11:27 am

Follow @mommyinsider on Twitter@tcarolinep
2

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Jessie C. September 30, 2011 at 11:27 am

Follow @mommyinsider on Twitter@tcarolinep
1

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Jessie C. September 30, 2011 at 11:26 am

Like The Mommy Insider on Facebook
jessie C
2

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Jessie C. September 30, 2011 at 11:25 am

Like The Mommy Insider on Facebook
jessie C
1

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Jessie C. September 30, 2011 at 11:25 am
Jessie C. September 30, 2011 at 11:24 am
Jessie C. September 30, 2011 at 11:23 am
Jessie C. September 30, 2011 at 11:23 am

I’m a subscriber
3

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Jessie C. September 30, 2011 at 11:22 am

I’m a subscriber
2

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Jessie C. September 30, 2011 at 11:21 am

I’m a subscriber
1

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Jessie C. September 30, 2011 at 11:20 am

I’d make Blueberry-Streusel Muffins

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MelodyJ September 30, 2011 at 12:58 am

I would make Peach Cobbler.

melodyj(at)gmail(dot)com

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